Hawaiian Sweet Rolls Bread Pudding Recipes

Hawaiian sweet bread frugal bites.

Hawaiian sweet rolls bread pudding recipes.

Your recipe came up when i search hawaiian bread pudding. Water white flour vanilla butter ginger eggs sugar active dry yeast and 3 more. While you can use mostly any day old bread you have on hand such as sourdough texas toast tasty bread pandesal or brioche my favorite for this hawaiian pudding are pan de leche rolls. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls.

So glad it did. Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer. I had a hawaiian boule frozen in my freezer from christmas and extra milk on hand and many eggs. Pour mixture over kings hawaiian pieces until all bread is thoroughly damp not drenched you don t want your bread pudding to be soggy.

A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. Noreetuh a modern hawaiian restaurant in new york city s east village serves a bread pudding for dessert made with the cult favorite king s hawaiian sweet rolls this makes the bread pudding sweet and fluffy without being too dense or mushy. Their soft texture and subtly sweet taste provide an excellent base for the custard and work well with the pineapple raisins and coconut added to the mix. I picked up the rich brown sugar sauce recipe from my friend kathryn gartmann.

1 1 4 cups. 24 hawaiian sweet dinner rolls. Sprinkle chocolate chips over top and give the baking dish a little jiggle to allow the chocolate chips to fall into the crevices of the bread more naturally. 1 1 2 cups plus 2 tablespoons heavy cream.

I sprinkled sugar on top to get a little bit of a sweet crunch and it was awesome. 1 1 2 cups milk. Sweet or savory bread pudding turning your rolls into a rich and hearty baked dish is a great use that s totally adaptable to your preferences and the occasion at hand. You can make the big batch of bread pudding ahead of time and then quickly heat up each individual slice as you need them.

Mix with a spoon if needed. Simply cut a 12 count package into medium size cubes and toast them on a sheet pan arranged in a single layer dry them out for about 15 20 minutes at 400 f. Maria petrella taste of home prep cook. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass.